Ingredient-driven Spanish cuisine and forward-looking design come together in our ground-level restaurant, MoVida. Highly regarded for its Australia-based eateries and best-selling cookbooks, MoVida Bali is the brand’s first international outpost. Sustainable wood, custom-made crockery and natural light are plentiful with the dining area looking out onto our tropical gardens and pool. Delicately put together tapas, made-to-order paella and hearty Josper-cooked meats are paired with sangria jugs, exotic cocktails and a lengthy wine list. Matching Spain’s finest conservas and cured cold cuts with quality ingredients sourced from responsible, small-scale farmers from within our archipelago, the kitchen plates up characterful dishes all day long.
Greetings from FRANKSLAND, BALI - Indonesia
"2ND BEST FASHION LABEL BALI 2015/2016" "WINNER BEST FASHION LABEL 2014" "BEST JEWELRY DESIGNER INDONESIA 2013" "THE MOST POPULAR REVIEWER IN JAKARTA AT TRIP ADVISOR"