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KORAL AT THE APURVA KEMPINSKI BALI

KORAL RESTAURANT
Combining fresh and seasonal products and the skills of award winning Chef Andrea Astone, we are delighted to offer guests a whole host of artisan dishes in the form of a set menu and signature degustation menu.

Providing modern cuisine with a twist, Koral delivers a culinary experience like no other. It is the amalgamation of talent, locally sourced fine ingredients and surprising compositions that has secured our place as a unique destination on The Island of Gods.

Guests are invited to an underwater world of bistronomic delights at Koral, the aquarium dining experience at The Apurva Kempinski Bali. All of the senses are stimulated at this unique venue for the very first time.

At Koral, diners will feast on elegant dishes inspired by Indonesian coastal flavours and crafted from local ingredients, at a venue that is both casual and refined. More than just a restaurant, Koral offers a full bistronomic experience, combining delectable dining, a laid-back ambiance and the rarefied atmosphere of an aquarium, accompanied with a hypnotic soundtrack that captures the magic and mystery of life below the waves.


​Restaurant Policies:
Advance reservation is required.
Specific seating requests are not allowed.
Dress code is Smart Casual. No sleeveless tops, no shorts for gentlemen or flip-flops.
Tables will be held for 15 minutes, and the reservation will be released if no contact has been made.
Menu is subject to change without notice. Please contact the Restaurant for further details.
In order to protect the privacy and comfort of other guests, photo taking is only allowed during visiting time between 10:00 AM and 12:00 PM, and is not allowed during dinner hours. The visiting hours are exclusive for in-house guests only.
The restaurant cater & accept reservation for adults only. Children below 12 years old are not allowed. Kids menu is not available.
Any booking requires a valid credit card guarantee to secure the reservation. Koral Restaurant reserves the right to verify the card prior to the booking. No charges will apply unless the late cancellation policy is breached. A late cancelation fee of IDR 500,000 per person will be applied and charged to the provided credit card.
The minimum spend for Lunch is IDR 950,000++ per adult, and IDR 550,000++ per child. The minimum spend for dinner is IDR 850,000++ per adult (effective from December 6, 2021)
In accordance with the advisory announced by the government of Bali, please be informed that our dining facilities operate with limited seating capacity and all venues close at 22:00 every evening until further notice. For any further information, please contact us at [email protected]
 

Email Contact:[email protected]
Telephone:+62 361 209 2288 ext. 8333
Opening hours:
Dinner:
Mon - Sun 17:00 - 22:00
Restaurant style:Casual dining
Dress Code:Casual
Cuisine:Seafood, European, Asian Fusion
Capacity:80
Smoking:No


Greetings from FRANKSLAND, BALI - Indonesia
"BALI BRANDING 2021 THE YAK MAGAZINE"
"2ND BEST FASHION LABEL BALI 2015/2016"
"WINNER BEST FASHION LABEL 2014"
"BEST JEWELRY DESIGNER INDONESIA 2013"
"THE MOST POPULAR REVIEWER IN JAKARTA AT TRIP ADVISOR"

"500,000 POPULAR ON GOOGLE"

"62,000 READERS ON TRIPADVISOR"


EMAIL

[email protected]

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@thefranksland